氷温熟成 日本酒

°Ondoは、氷温（−5℃前後）という極限の静寂の中で、酒の未来を探るブランド。

そこでは、時間は熟成の主役ではない。
支配するのは、温度。わずかな温度差が、酸化を拒み、香を閉じ込め、旨みを研ぎ澄ます。

米の質でも、磨きの数字でも測れない、新たな次元。

氷温が導くのは、「枯れない熟成」。水とアルコールが分子のレベルで結び合い、まろみと透明感が共存する。色は澄み、香は凛と立ち、旨みだけが静かに輪郭を描く。

°Ondoとは、温度で時間を超えるという挑戦。常識に背を向け、温度と対話しながら辿り着いた、“静けさの革命”。

More °Ondo — Where temperature creates sake.
Time is held still, and aroma is set free.

°Ondo is a sake brand that explores the future of sake within the absolute stillness of ice temperature, around −5°C.

Here, time is no longer the protagonist of maturation.Temperature reigns.A subtle difference in degrees rejects oxidation, seals in aroma,and sharpens umami to its purest form.

A new dimension beyond rice quality or polishing ratios.What ice temperature leads to is a non-fading maturation.

Water and alcohol bind at the molecular level,allowing roundness and clarity to coexist.
The color remains clear, the aroma rises with dignity,and only umami quietly defines its shape.

°Ondo is a challenge to transcend time through temperature.A quiet revolution, reached by turning away from conventionand entering into dialogue with temperature itself.